Crush at Adler Fels Winery

Crush at Adler Fels Winery

After harvest and crush, we return to the winery and collect the grape skins and seeds, or pumice, which we will add to our compost.

Tanks with freshly squeezed grape juice.
Grape skins and seeds being
loaded into fruit bins.
Chardonnay pumice.
Four acres of grapes, 12 plus tons,
end up with three and a half fruit bins.