Crush at Adler Fels Winery
After harvest and crush, we return to the winery and collect the grape skins and seeds, or pumice, which we will add to our compost.
| Tanks with freshly squeezed grape juice. |
| Grape skins and seeds being loaded into fruit bins. |
| Chardonnay pumice. |
| Four acres of grapes, 12 plus tons, end up with three and a half fruit bins. |
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