|Lavender partially harvested at goat barn.|
A Cool Drink for Hot Times!
Heat 1 1/2 cups of sugar, 2 cups of water, 1/4 cup of dried lavender flowers and the zest of a lime until the sugar has dissolved. Cool and strain. Use to sweeten the juice of eight limes. Add four cups of water and serve on ice.
|Biodynamic organic dried lavender for limeade.|