Crush at Adler Fels Winery
After harvest and crush, we return to the winery and collect the grape skins and seeds, or pumice, which we will add to our compost.
|Tanks with freshly squeezed grape juice.|
|Grape skins and seeds being|
loaded into fruit bins.
|Four acres of grapes, 12 plus tons,|
end up with three and a half fruit bins.
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