Food is Medicine: Cooking with Dried Herbs By: Cristin McDonnell As a student of Ayurveda, I have become very aware of the healing properties of plants. I use many high quality herbs in capsules, but I also use fresh and dried herbs in drinks and in cooking. I say this from a perspective that when… Read more »
Food is Medicine: Cooking with Dried Herbs
Harms Vineyards and Lavender Fields Chef's Pack and Cooking Sticks pictured with Cinnamon and Cardamom from Lhasa Karnak Herb Company
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