Food is Medicine: Cooking with Dried Herbs

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Food is Medicine: Cooking with Dried Herbs

Harms Vineyards and Lavender Fields Chef's Pack and Cooking Sticks pictured with Cinnamon and Cardamom from Lhasa Karnak Herb Company

Food is Medicine: Cooking with Dried Herbs By: Cristin McDonnell As a student of Ayurveda, I have become very aware of the healing properties of plants. I use many high quality herbs in capsules, but I also use fresh and dried herbs in drinks and in cooking. I say this from a perspective that when… Read more »

A Cool Drink for Hot Times!

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Lavender partially harvested at goat barn. A Cool Drink for Hot Times! For the best limeade ever, try our recipe: Lavender Limeade Heat 1 1/2 cups of sugar, 2 cups of water, 1/4 cup of dried lavender flowers and the zest of a lime until the sugar has dissolved. Cool and strain. Use to sweeten… Read more »