Butternut Squash Soup with Lavender and Sage By Cristin McDonnell This is a healthy fall/ winter dish. Part of what makes this recipe healthy are the benefit that comes from cooking with high quality culinary grade lavender. Ingredients: 1 tbsp dried lavender 6 sage leaves (or 2-3 sprigs of fresh rosemary, leaves picked) 3 lb butternut… Read more »
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